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Hardback
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1.071,95 kr.

Bag om Enzymes in Food Processing

Explores extensive changes in the use of enzymes as well as the discovery of new enzymes and their uses. This book includes a history of the role of enzymes in food processing, enzyme characterization, a discussion of different classes of enzymes including lipases and proteases, commercial enzyme production, and the processing of particular foods.

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Sprog:
Engelsk

ISBN:
9780125136303

Forlag:
Elsevier Science Publishing Co Inc

Indbinding:
Hardback

Sideantal:
480

Udgivet:
12. juli 1993

Udgave:
3

Størrelse:
237x161x35 mm.

Vægt:
872 g.

Leveringstid: 2-3 uger.
Forventet levering: 2. december 2024

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Beskrivelse af Enzymes in Food Processing

Explores extensive changes in the use of enzymes as well as the discovery of new enzymes and their uses. This book includes a history of the role of enzymes in food processing, enzyme characterization, a discussion of different classes of enzymes including lipases and proteases, commercial enzyme production, and the processing of particular foods.

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