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Enzymes in Food Processing - Bog

Bag om Enzymes in Food Processing

Explores extensive changes in the use of enzymes as well as the discovery of new enzymes and their uses. This book includes a history of the role of enzymes in food processing, enzyme characterization, a discussion of different classes of enzymes including lipases and proteases, commercial enzyme production, and the processing of particular foods.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780125136303
  • Indbinding:
  • Hardback
  • Sideantal:
  • 480
  • Udgivet:
  • 12. Juli 1993
  • Udgave:
  • 3
  • Størrelse:
  • 237x161x35 mm.
  • Vægt:
  • 872 g.
  • 2-3 uger.
  • 3. Juli 2024

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Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Enzymes in Food Processing

Explores extensive changes in the use of enzymes as well as the discovery of new enzymes and their uses. This book includes a history of the role of enzymes in food processing, enzyme characterization, a discussion of different classes of enzymes including lipases and proteases, commercial enzyme production, and the processing of particular foods.

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