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Enzymes in Food Processing - Bog

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Enzymes in Food Processing
Bag om Enzymes in Food Processing

Explores extensive changes in the use of enzymes as well as the discovery of new enzymes and their uses. This book includes a history of the role of enzymes in food processing, enzyme characterization, a discussion of different classes of enzymes including lipases and proteases, commercial enzyme production, and the processing of particular foods.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780125136303
  • Indbinding:
  • Hardback
  • Sideantal:
  • 480
  • Udgivet:
  • 12. Juli 1993
  • Udgave:
  • 3
  • Størrelse:
  • 237x161x35 mm.
  • Vægt:
  • 872 g.
  • 2-3 uger.
  • 12. Juli 2024

Normalpris

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Enzymes in Food Processing

Explores extensive changes in the use of enzymes as well as the discovery of new enzymes and their uses. This book includes a history of the role of enzymes in food processing, enzyme characterization, a discussion of different classes of enzymes including lipases and proteases, commercial enzyme production, and the processing of particular foods.

Brugerbedømmelser af Enzymes in Food Processing



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