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Essai Sur L'administration De L'agriculture, Du Commerce, Des Manufactures Et Des Subsistances - Claude-Anthelme Costaz - Bog

- Suivi De L'historique Des Moyens Qui Ont Amené Le Grand Essor Pris Par Les Arts Depuis 1793 Jusqu'en 1815

Bag om Essai Sur L'administration De L'agriculture, Du Commerce, Des Manufactures Et Des Subsistances

Essai sur l'économie politique et l'histoire de l'art en France sous la Révolution et l'Empire. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Sprog:
  • Fransk
  • ISBN:
  • 9781022475663
  • Indbinding:
  • Paperback
  • Udgivet:
  • 18. juli 2023
  • Størrelse:
  • 156x234x22 mm.
  • Vægt:
  • 590 g.
  • 2-3 uger.
  • 12. december 2024
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Beskrivelse af Essai Sur L'administration De L'agriculture, Du Commerce, Des Manufactures Et Des Subsistances

Essai sur l'économie politique et l'histoire de l'art en France sous la Révolution et l'Empire.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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