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Essay On The Cultivation And Manufacture Of Tea (1874) - Edward Money - Bog

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""Essay On The Cultivation And Manufacture Of Tea"" is a comprehensive guide to the cultivation and production of tea, written by Edward Money and originally published in 1874. The book covers all aspects of tea cultivation, from the selection of the best tea plants to the proper methods of harvesting, processing, and packaging the leaves. Money also discusses the different varieties of tea, their characteristics, and the best conditions for their growth. The book is a valuable resource for anyone interested in the history, science, and art of tea production, as well as for those involved in the tea industry. It is written in a clear and concise style and is illustrated with numerous diagrams and photographs. Despite its age, the book remains relevant today, providing a fascinating insight into the world of tea and its production.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781164013549
  • Indbinding:
  • Paperback
  • Sideantal:
  • 200
  • Udgivet:
  • 10. september 2010
  • Størrelse:
  • 152x229x11 mm.
  • Vægt:
  • 272 g.
  • 2-3 uger.
  • 16. december 2024
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Forlænget returret til d. 31. januar 2025

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Beskrivelse af Essay On The Cultivation And Manufacture Of Tea (1874)

""Essay On The Cultivation And Manufacture Of Tea"" is a comprehensive guide to the cultivation and production of tea, written by Edward Money and originally published in 1874. The book covers all aspects of tea cultivation, from the selection of the best tea plants to the proper methods of harvesting, processing, and packaging the leaves. Money also discusses the different varieties of tea, their characteristics, and the best conditions for their growth. The book is a valuable resource for anyone interested in the history, science, and art of tea production, as well as for those involved in the tea industry. It is written in a clear and concise style and is illustrated with numerous diagrams and photographs. Despite its age, the book remains relevant today, providing a fascinating insight into the world of tea and its production.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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