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This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way.

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Sprog:
Engelsk

ISBN:
9783030162290

Forlag:
Springer Nature Switzerland AG

Indbinding:
Paperback

Sideantal:
313

Udgivet:
25. juli 2019

Udgave:
12019

Størrelse:
239x169x20 mm.

Vægt:
682 g.

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Beskrivelse af Essentials in Fermentation Technology

This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way.

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