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Examining the Development, Regulation, and Consumption of Functional Foods - Bog

indgår i Advances in Environmental Engineering and Green Technologies serien

Examining the Development, Regulation, and Consumption of Functional Foods
Bag om Examining the Development, Regulation, and Consumption of Functional Foods

Presents the latest scholarly material on the consumption and use of specific foods to prevent, manage, and treat diseases. Highlighting critical issues relating to the development, preparation, regulation, and overall benefits of functional foods, this book is designed for medical practitioners, nutritionists, upper-level students, researchers, and academics.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781522506072
  • Indbinding:
  • Hardback
  • Sideantal:
  • 275
  • Udgivet:
  • 12. September 2016
  • 8-11 hverdage.
  • 18. Oktober 2024

Normalpris

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Examining the Development, Regulation, and Consumption of Functional Foods

Presents the latest scholarly material on the consumption and use of specific foods to prevent, manage, and treat diseases. Highlighting critical issues relating to the development, preparation, regulation, and overall benefits of functional foods, this book is designed for medical practitioners, nutritionists, upper-level students, researchers, and academics.

Brugerbedømmelser af Examining the Development, Regulation, and Consumption of Functional Foods



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