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Experiments In Blueberry Culture (1910) - Frederick Vernon Coville - Bog

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Experiments In Blueberry Culture is a book written by Frederick Vernon Coville and published in 1910. The book is a comprehensive guide to the cultivation of blueberries, covering topics such as soil preparation, planting, pruning, fertilization, pest control, and harvesting. Coville draws upon his extensive experience as a botanist and horticulturist to provide detailed instructions on every aspect of blueberry cultivation, from selecting the right variety of plant to maximizing yields. The book also includes information on the history of blueberry cultivation, the nutritional value of blueberries, and their use in cooking and baking. Experiments In Blueberry Culture is a valuable resource for anyone interested in growing blueberries, whether as a commercial crop or for personal use.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781120216243
  • Indbinding:
  • Hardback
  • Sideantal:
  • 140
  • Udgivet:
  • 24. september 2009
  • Størrelse:
  • 152x229x11 mm.
  • Vægt:
  • 376 g.
  • 2-3 uger.
  • 16. december 2024
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Forlænget returret til d. 31. januar 2025

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Prøv i 30 dage for 45 kr.
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Beskrivelse af Experiments In Blueberry Culture (1910)

Experiments In Blueberry Culture is a book written by Frederick Vernon Coville and published in 1910. The book is a comprehensive guide to the cultivation of blueberries, covering topics such as soil preparation, planting, pruning, fertilization, pest control, and harvesting. Coville draws upon his extensive experience as a botanist and horticulturist to provide detailed instructions on every aspect of blueberry cultivation, from selecting the right variety of plant to maximizing yields. The book also includes information on the history of blueberry cultivation, the nutritional value of blueberries, and their use in cooking and baking. Experiments In Blueberry Culture is a valuable resource for anyone interested in growing blueberries, whether as a commercial crop or for personal use.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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