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Farm Crops, Their Cultivation And Management - Frank Duane Gardner - Bog

- A Nontechnical Manual For The Cultivation, Management And Improvement Of Farm Crops (1918)

Bag om Farm Crops, Their Cultivation And Management

""Farm Crops, Their Cultivation And Management"" is a comprehensive guidebook for farmers and agricultural enthusiasts, written by Frank Duane Gardner and first published in 1918. This nontechnical manual provides detailed information on the cultivation, management, and improvement of various crops commonly grown on farms, including grains, vegetables, fruits, and forage crops. The book covers a wide range of topics, from soil preparation and fertilization to planting, irrigation, pest control, and harvesting. It also includes practical advice on crop rotation, seed selection, and the use of farm machinery. The author emphasizes the importance of sustainable farming practices and offers tips on how to maintain healthy soil and maximize crop yields. With its clear and concise language, this book is an invaluable resource for anyone interested in farming or agriculture, from novice gardeners to experienced farmers.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781166603519
  • Indbinding:
  • Paperback
  • Sideantal:
  • 292
  • Udgivet:
  • 10. September 2010
  • Størrelse:
  • 152x229x15 mm.
  • Vægt:
  • 395 g.
  • 2-3 uger.
  • 8. Oktober 2024
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Beskrivelse af Farm Crops, Their Cultivation And Management

""Farm Crops, Their Cultivation And Management"" is a comprehensive guidebook for farmers and agricultural enthusiasts, written by Frank Duane Gardner and first published in 1918. This nontechnical manual provides detailed information on the cultivation, management, and improvement of various crops commonly grown on farms, including grains, vegetables, fruits, and forage crops. The book covers a wide range of topics, from soil preparation and fertilization to planting, irrigation, pest control, and harvesting. It also includes practical advice on crop rotation, seed selection, and the use of farm machinery. The author emphasizes the importance of sustainable farming practices and offers tips on how to maintain healthy soil and maximize crop yields. With its clear and concise language, this book is an invaluable resource for anyone interested in farming or agriculture, from novice gardeners to experienced farmers.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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