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Fats and Antioxidants in Japanese Quails Nutrition - Hany Habiba - Bog

Bag om Fats and Antioxidants in Japanese Quails Nutrition

Fats/oils are integrate parts of poultry diets and their price has shown an abundant increase in the last decades due to shortage of oilseeds production in Egypt as well as the competition between human and animal. Thus, utilizing the by-products of oils/fats industry would help towards decreasing feeding costs, and reducing the amount of oils/fats used in animal production industry and this need to supplementation antioxidants in diets to prevent oxidation.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9786202358132
  • Indbinding:
  • Paperback
  • Sideantal:
  • 128
  • Udgivet:
  • 12. december 2018
  • Størrelse:
  • 229x152x8 mm.
  • Vægt:
  • 200 g.
  • 2-3 uger.
  • 20. november 2024

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  • BLACK NOVEMBER

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Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Fats and Antioxidants in Japanese Quails Nutrition

Fats/oils are integrate parts of poultry diets and their price has shown an abundant increase in the last decades due to shortage of oilseeds production in Egypt as well as the competition between human and animal. Thus, utilizing the by-products of oils/fats industry would help towards decreasing feeding costs, and reducing the amount of oils/fats used in animal production industry and this need to supplementation antioxidants in diets to prevent oxidation.

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