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Favorite Celebrity Chef Recipes - Rachael Rayner - Bog

- The Best Cookbook Featuring the Most Sought After by Celebrity Chef Recipes in Town

Bag om Favorite Celebrity Chef Recipes

This cookbook is a compilation of recipes from celebrity chefs who have prominent cooking and famous from the cooking TV show, including Jaime Oliver, Gordon Ramsay, Anthony Worrall Thompson, Sophie Dal, David Chang, Tana Ramsay, and many more. The list of recipes is diverse. There are recipes for proteins such as chicken, pork, beef, fish, and lamb. There are also a variety of soup recipes as well as vegetarian options, too. There are even desserts and pastries included. The cultural influences on the recipes also vary. Some have European and Asian fusion, while others are merely elevating classic recipes with no flavor profiles. Most recipes in this cookbook can be done in less than an hour. However, some take 2-3 hours, but the tenderness and flavors they develop make the wait worth it. Most ingredients are also easily found in an ordinary kitchen or at local supermarkets, so you do not have to worry about achieving the authentic taste. Do not be overwhelmed with these recipes just because they are from celebrity chefs. They are comfortable and practical to cook. You will eventually find yourself enjoying the cooking process and appreciate the grand result of tasting the dishes.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9798636439042
  • Indbinding:
  • Paperback
  • Sideantal:
  • 96
  • Udgivet:
  • 12. april 2020
  • Størrelse:
  • 203x254x5 mm.
  • Vægt:
  • 209 g.
  • 2-3 uger.
  • 19. december 2024
På lager
Forlænget returret til d. 31. januar 2025

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Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Favorite Celebrity Chef Recipes

This cookbook is a compilation of recipes from celebrity chefs who have prominent cooking and famous from the cooking TV show, including Jaime Oliver, Gordon Ramsay, Anthony Worrall Thompson, Sophie Dal, David Chang, Tana Ramsay, and many more. The list of recipes is diverse. There are recipes for proteins such as chicken, pork, beef, fish, and lamb. There are also a variety of soup recipes as well as vegetarian options, too. There are even desserts and pastries included. The cultural influences on the recipes also vary. Some have European and Asian fusion, while others are merely elevating classic recipes with no flavor profiles. Most recipes in this cookbook can be done in less than an hour. However, some take 2-3 hours, but the tenderness and flavors they develop make the wait worth it. Most ingredients are also easily found in an ordinary kitchen or at local supermarkets, so you do not have to worry about achieving the authentic taste. Do not be overwhelmed with these recipes just because they are from celebrity chefs. They are comfortable and practical to cook. You will eventually find yourself enjoying the cooking process and appreciate the grand result of tasting the dishes.

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