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Fear of Food - Harvey Levenstein - Bog

- A History of Why We Worry about What We Eat

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Are eggs the perfect protein, or are they cholesterol bombs? Is red wine good for my heart or bad for my liver? In this title, the author reveals the people and interests who have created and exploited these worries, causing an extraordinary number of Americans to allow fear to trump pleasure in dictating their food choices.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780226054902
  • Indbinding:
  • Paperback
  • Sideantal:
  • 228
  • Udgivet:
  • 11. april 2013
  • Størrelse:
  • 166x229x14 mm.
  • Vægt:
  • 334 g.
  • Ukendt - mangler pt..
Forlænget returret til d. 31. januar 2025
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Are eggs the perfect protein, or are they cholesterol bombs? Is red wine good for my heart or bad for my liver? In this title, the author reveals the people and interests who have created and exploited these worries, causing an extraordinary number of Americans to allow fear to trump pleasure in dictating their food choices.

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