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Fear of Food - Harvey Levenstein - Bog

- A History of Why We Worry about What We Eat

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There may be no greater source of anxiety for Americans today than the question of what to eat and drink. Are eggs the perfect protein, or are they cholesterol bombs? Is red wine good for my heart or bad for my liver? The author reveals the people and interests who have created and exploited these worries.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780226473741
  • Indbinding:
  • Hardback
  • Sideantal:
  • 232
  • Udgivet:
  • 15. april 2012
  • Størrelse:
  • 159x235x11 mm.
  • Vægt:
  • 492 g.
  • 2-3 uger.
  • 23. november 2024

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  • BLACK NOVEMBER

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Prøv i 30 dage for 45 kr.
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Beskrivelse af Fear of Food

There may be no greater source of anxiety for Americans today than the question of what to eat and drink. Are eggs the perfect protein, or are they cholesterol bombs? Is red wine good for my heart or bad for my liver? The author reveals the people and interests who have created and exploited these worries.

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