Name: Feeding France
Price: 1281.95 DKK
Availability: InStock
Author: E. C. (University of Cambridge) Spary
ISBN: 9781107031050

Feeding France af E. C. (University of Cambridge) Spary

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Feeding France offers the first comprehensive study of France's industrial food industry in the decades surrounding the French Revolution. Complementing histories of gastronomy and the restaurant, this book rewrites the history of the French relationship with food to show that chemistry, industrialisation and the politics of consumption were intimately intertwined.

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Sprog:
Engelsk

ISBN:
9781107031050

Forlag:
Cambridge University Press

Indbinding:
Hardback

Sideantal:
428

Udgivet:
20. maj 2014

Størrelse:
153x235x28 mm.

Vægt:
742 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 6. december 2024

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Feeding France offers the first comprehensive study of France's industrial food industry in the decades surrounding the French Revolution. Complementing histories of gastronomy and the restaurant, this book rewrites the history of the French relationship with food to show that chemistry, industrialisation and the politics of consumption were intimately intertwined.

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