Name: Feeding France
Price: 479.95 DKK
Availability: InStock
Author: E. C. (University of Cambridge) Spary
ISBN: 9781316647998

Feeding France af E. C. (University of Cambridge) Spary

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Feeding France offers the first comprehensive study of France's industrial food industry in the decades surrounding the French Revolution. Complementing histories of gastronomy and the restaurant, this book rewrites the history of the French relationship with food to show that chemistry, industrialisation and the politics of consumption were intimately intertwined.

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Sprog:
Engelsk

ISBN:
9781316647998

Forlag:
Cambridge University Press

Indbinding:
Paperback

Sideantal:
430

Udgivet:
6. april 2017

Størrelse:
229x155x24 mm.

Vægt:
632 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 6. december 2024

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Feeding France offers the first comprehensive study of France's industrial food industry in the decades surrounding the French Revolution. Complementing histories of gastronomy and the restaurant, this book rewrites the history of the French relationship with food to show that chemistry, industrialisation and the politics of consumption were intimately intertwined.

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