Feeling Blue - Valeria Ray - Bog

Blue Cheese definitely gets a bad rap in the cheese family, as its sharp flavor and smell often proves to be an acquired taste amongst even the most avid cheese enthusiasts. One thing is for sure, though...those that don't mind the powerful flavors of blue cheese really love it! If you've been searching for that recipe book that focuses on appetizers, entrees, salads, soups, and sides using blue cheese as it's star ingredient, then look no further than the Feeling Blue Blue Cheese cookbook. This cookbook contains recipes featuring different types of blue cheese like Gorgonzola and Roquefort, so you can experiment with a variety of textures and flavors. Try exciting dishes such as: * Buffalo Chicken Pizza with Blue Cheese
* Filet Mignon with Blue Cheese & Port Wine Sauce
* Blue Cheese Turkey Burger with Mushrooms
* Gorgonzola & Tomato Soup
* Blue Turnip Gratin
* Pear Salad with Roquefort
* Breakfast Casserole
* Walnut & Blue Cheese Toast ...and more! Are you a blue cheese aficionado looking for new and flavorful recipes using this dynamic dairy? If so, this cookbook is a gift from cheese heaven! Grab your copy of the Feeling Blue cookbook today and embrace the Blues!