Black Week: Spar op til 90% Spar op til 90% på et kæmpe udvalg af gode bøger
Udvidet returret til d. 31. januar 2025
Hjælp
Login
  1. Forside
  2. Bøger
  3. Business og læring
  4. Fermented Foods, Part I

Fermented Foods, Part I - Bog

- Biochemistry and Biotechnology

indgår i Food Biology Series serien

Fermented Foods, Part I
Bag om Fermented Foods, Part I

As part one of a three volume series, this book discusses the biochemical and biotechnological applications of fermented foods involving acetic acid bacteria, lactic acid bacteria, ethanolic yeasts and fungi in accelerating the many and variable functional factors in fermented foods. The book will delve in-depth into the biochemical and biotechn

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9780367737450
  • Indbinding:
  • Paperback
  • Sideantal:
  • 400
  • Udgivet:
  • 18. december 2020
  • Størrelse:
  • 156x234x0 mm.
  • Vægt:
  • 453 g.
  • 2-4 uger.
  • 24. december 2024
På lager
Forlænget returret til d. 31. januar 2025

Normalpris

  • BLACK WEEK

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Fermented Foods, Part I

As part one of a three volume series, this book discusses the biochemical and biotechnological applications of fermented foods involving acetic acid bacteria, lactic acid bacteria, ethanolic yeasts and fungi in accelerating the many and variable functional factors in fermented foods. The book will delve in-depth into the biochemical and biotechn

Brugerbedømmelser af Fermented Foods, Part I



Andre købte også..
Find lignende bøger
Bogen Fermented Foods, Part I findes i følgende kategorier:

Gør som tusindvis af andre bogelskere

Tilmeld dig nyhedsbrevet og få gode tilbud og inspiration til din næste læsning.