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Fish and Shellfish Quality Assessment: A Guide for Retailers and Restaurateurs - Ian Dore - Bog
- Indbinding:
- Hardback
- Sideantal:
- 112
- Udgivet:
- 15. august 1991
- Udgave:
- 1991
- Vægt:
- 596 g.
- 2-3 uger.
- 22. november 2024
Normalpris
-
BLACK NOVEMBER
Medlemspris
Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.
Herefter fra 79 kr./md. Ingen binding.
Beskrivelse af Fish and Shellfish Quality Assessment: A Guide for Retailers and Restaurateurs
This text takes the reader step-by-step through the receiving and inspection processes involved in judging the quality of fresh and frozen fish and shellfish as well as live shellfish. It also tells clearly and in detail what quality points to look for with a wide range of seafood products, from live shellfish to frozen coated portions.
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