Flavours of Orient - Akhilesh Shukla Lucky - Bog

1: The Origins of Chinese Cuisine
2: The Five Pillars of Chinese Cooking
3: The Culinary Regions of China
4: The Art of Chinese Tea
5: Traditional Ingredients &Their Significance
6: Chinese Culinary Techniques
7: Chinese Festivals and Food Traditions
8: Chinese Desserts and Sweet Treats
9: Regional Chinese Beverages
10: Chinese Etiquette and Dining Customs
11: Chinese Street Food Delights
12: Impact of China in Street Food Industry of India and Other Countries
13: Chinese Street Food in Western Countries
14: The Business of Chinese Street Food
15: Health and Sustainability in Chinese Street Food
16: Case Studies
17: Famous Chinese Recipe