Name: Food Analysis Laboratory Manual
Price: 617.95 DKK
Availability: OutOfStock
Author: S. Suzanne Nielsen
ISBN: 9783319441252

Food Analysis Laboratory Manual af S. Suzanne Nielsen

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This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manual are four introductory chapters that complement both the textbook chapters and the laboratory exercises.

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Sprog:
Engelsk

ISBN:
9783319441252

Forlag:
Springer International Publishing AG

Indbinding:
Paperback

Sideantal:
249

Udgivet:
23. juni 2017

Udgave:
2017

Størrelse:
211x279x15 mm.

Vægt:
674 g.

Leveringstid: Ukendt - mangler pt..

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This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manual are four introductory chapters that complement both the textbook chapters and the laboratory exercises.

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