Name: Food and Cooking in Victorian England
Price: 609.95 DKK
Availability: InStock
Author: Andrea L. Broomfield
ISBN: 9780275987084

Food and Cooking in Victorian England af Andrea L. Broomfield

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Hardback
8-11 hverdage
609,95 kr.

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Nine recipes serve as entry points for detailing the history of food production, cooking, and diet throughout Queen Victoria's reign in England. More than that, however, Broomfield offers an introduction to the world of everyday dining, food preparation, and nutrition during one of the most interesting periods of English history.

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Sprog:
Engelsk

ISBN:
9780275987084

Forlag:
Bloomsbury Publishing PLC

Indbinding:
Hardback

Sideantal:
224

Udgivet:
30. april 2007

Størrelse:
162x243x22 mm.

Vægt:
524 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 19. november 2024

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Nine recipes serve as entry points for detailing the history of food production, cooking, and diet throughout Queen Victoria's reign in England. More than that, however, Broomfield offers an introduction to the world of everyday dining, food preparation, and nutrition during one of the most interesting periods of English history.

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