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Food and Sustainability in the Twenty-First Century - Bog

- Cross-Disciplinary Perspectives

indgår i Anthropology of Food & Nutrition serien

Food and Sustainability in the Twenty-First Century
Bag om Food and Sustainability in the Twenty-First Century

Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781789202373
  • Indbinding:
  • Hardback
  • Sideantal:
  • 238
  • Udgivet:
  • 6. juni 2019
  • Størrelse:
  • 238x161x16 mm.
  • Vægt:
  • 474 g.
  • 8-11 hverdage.
  • 16. januar 2025
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Forlænget returret til d. 31. januar 2025
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Beskrivelse af Food and Sustainability in the Twenty-First Century

Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face.

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