Food and Sustainability in the Twenty-First Century

Du sparer 0% ift. normalprisen Spar 0%

Hardback
8-11 hverdage
1.415,95 kr.

Bag om Food and Sustainability in the Twenty-First Century

Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face.

Vis mere

Sprog:
Engelsk

ISBN:
9781789202373

Forlag:
Berghahn Books

Indbinding:
Hardback

Sideantal:
238

Udgivet:
6. juni 2019

Størrelse:
238x161x16 mm.

Vægt:
474 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 6. december 2024

På lager

Normalpris

BLACK NOVEMBER
1.415,95 kr. + Fragt
~~1.415,95 kr.~~

Medlemspris

1.365,95 kr.

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Food and Sustainability in the Twenty-First Century

Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face.

Brugerbedømmelser af Food and Sustainability in the Twenty-First Century

Andre købte også..

Find lignende bøger

Bogen Food and Sustainability in the Twenty-First Century findes i følgende kategorier:

Food and Sustainability in the Twenty-First Century - Bog

Beskrivelse af Food and Sustainability in the Twenty-First Century

Brugerbedømmelser af Food and Sustainability in the Twenty-First Century

Gør som tusindvis af andre bogelskere