Food Byproducts Management and Their Utilization

Du sparer 0% ift. normalprisen Spar 0%

Hardback
2-3 uger
1.911,95 kr.

Bag om Food Byproducts Management and Their Utilization

Discusses food byproducts as value-added renewable sources using biotechnologies that avoid hazardous chemicals. It explores the value-added properties of food wastes and looks at waste byproducts of various crops, their health-benefiting bioactive compounds, and biotechnological strategies to extract, produce, and recover compounds.

Vis mere

Sprog:
Engelsk

ISBN:
9781774912959

Forlag:
Apple Academic Press Inc.

Indbinding:
Hardback

Sideantal:
494

Udgivet:
9. januar 2024

Størrelse:
156x234x0 mm.

Vægt:
1120 g.

Leveringstid: 2-3 uger.
Forventet levering: 14. december 2024

På lager

Normalpris

BLACK WEEK
1.911,95 kr. + Fragt
~~1.911,95 kr.~~

Medlemspris

1.861,95 kr.

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Food Byproducts Management and Their Utilization

Discusses food byproducts as value-added renewable sources using biotechnologies that avoid hazardous chemicals. It explores the value-added properties of food wastes and looks at waste byproducts of various crops, their health-benefiting bioactive compounds, and biotechnological strategies to extract, produce, and recover compounds.

Brugerbedømmelser af Food Byproducts Management and Their Utilization

Andre købte også..

Find lignende bøger

Bogen Food Byproducts Management and Their Utilization findes i følgende kategorier:

Food Byproducts Management and Their Utilization - Bog

Beskrivelse af Food Byproducts Management and Their Utilization

Brugerbedømmelser af Food Byproducts Management and Their Utilization

Gør som tusindvis af andre bogelskere