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Food Colorants - Bog

- Chemical and Functional Properties

indgår i Chemical & Functional Properties of Food Components serien

Food Colorants
Bag om Food Colorants

Offers an integrative image of the scientific characteristics, functionality, and applications of color molecules as pigments in food science and technology, as well as their impact on health. This book focuses on the mechanics of pigment stability and bioavailability, and antioxidant and pro-oxidant action.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780849393570
  • Indbinding:
  • Hardback
  • Sideantal:
  • 650
  • Udgivet:
  • 24. oktober 2007
  • Størrelse:
  • 156x234x38 mm.
  • Vægt:
  • 1065 g.
  • 2-4 uger.
  • 29. marts 2025
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Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Food Colorants

Offers an integrative image of the scientific characteristics, functionality, and applications of color molecules as pigments in food science and technology, as well as their impact on health. This book focuses on the mechanics of pigment stability and bioavailability, and antioxidant and pro-oxidant action.

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