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Food Culture in Japan - Michael Ashkenazi - Bog

af Michael Ashkenazi

indgår i Food Culture around the World serien

Food Culture in Japan af Michael Ashkenazi
Bag om Food Culture in Japan

Americans are familiarizing themselves with Japanese food, thanks especially sushi's wild popularity and ready availability. This book offers a contextual framework for the Japanese food culture and relates Japan's history and geography to food.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780313324383
  • Indbinding:
  • Hardback
  • Sideantal:
  • 232
  • Udgivet:
  • 30. December 2003
  • Størrelse:
  • 242x157x17 mm.
  • Vægt:
  • 508 g.
  • 2-3 uger.
  • 3. Juli 2024
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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

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Americans are familiarizing themselves with Japanese food, thanks especially sushi's wild popularity and ready availability. This book offers a contextual framework for the Japanese food culture and relates Japan's history and geography to food.

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