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Food Education and Food Technology in School Curricula - Bog

- International Perspectives

indgår i Contemporary Issues in Technology Education serien

Food Education and Food Technology in School Curricula
Bag om Food Education and Food Technology in School Curricula

This book draws together the perceptions and experiences from a range of international professionals with specific reference to food education.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783030393380
  • Indbinding:
  • Hardback
  • Sideantal:
  • 333
  • Udgivet:
  • 9. April 2020
  • Udgave:
  • 12020
  • Størrelse:
  • 155x235x0 mm.
  • Vægt:
  • 694 g.
  • 2-3 uger.
  • 17. Oktober 2024
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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Food Education and Food Technology in School Curricula

This book draws together the perceptions and experiences from a range of international professionals with specific reference to food education.

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