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Food For Free - Richard Mabey - Bog

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Bag om Food For Free

Food For Free, written by celebrated author Richard Mabey, is a captivating exploration into the world of foraging and survival. Published by HarperCollins Publishers in 2004, this book delves into the art of finding and preparing food from natural sources. It's a must-read for anyone interested in self-sustainability, survival skills, or simply the joy of nature's bounty. Mabey's expert knowledge and engaging writing style make this book a standout in its genre. Whether you're a seasoned forager or a curious beginner, Food For Free offers a wealth of knowledge and inspiration. HarperCollins Publishers is proud to bring you this timeless classic that continues to inspire and educate readers on the wonders of nature's pantry.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780007183036
  • Indbinding:
  • Paperback
  • Sideantal:
  • 240
  • Udgivet:
  • 2. August 2004
  • Udgave:
  • Størrelse:
  • 127x135x13 mm.
  • Vægt:
  • 138 g.
  På lager
Leveringstid: 4-7 hverdage
Forventet levering: 7. Maj 2024

Beskrivelse af Food For Free

Food For Free, written by celebrated author Richard Mabey, is a captivating exploration into the world of foraging and survival. Published by HarperCollins Publishers in 2004, this book delves into the art of finding and preparing food from natural sources. It's a must-read for anyone interested in self-sustainability, survival skills, or simply the joy of nature's bounty. Mabey's expert knowledge and engaging writing style make this book a standout in its genre. Whether you're a seasoned forager or a curious beginner, Food For Free offers a wealth of knowledge and inspiration. HarperCollins Publishers is proud to bring you this timeless classic that continues to inspire and educate readers on the wonders of nature's pantry.

Forlagets beskrivelse af Food For Free

The ideal portable companion, the world-renowned Collins Gem series returns with a fresh new look and updated material.

Brugerbedømmelser af Food For Free

  • Marvin D. 4. Januar 2022

    It is a very helpful book to begin foraging.


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