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Food Forensics Handbook - Var St. Jeor - Bog

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Based on the analysis of actual problematic samples sent by agricultural and food producers, this handbook is a technical introduction to the investigative methods and technical apparatus for analyzing foods and related byproducts containing contaminants or defects caused by chemical or microstructural irregularities.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781605953311
  • Indbinding:
  • Hardback
  • Sideantal:
  • 602
  • Udgivet:
  • 31. Januar 2020
  • Størrelse:
  • 236x159x39 mm.
  • Vægt:
  • 976 g.
  • Ukendt - mangler pt..

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Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Food Forensics Handbook

Based on the analysis of actual problematic samples sent by agricultural and food producers, this handbook is a technical introduction to the investigative methods and technical apparatus for analyzing foods and related byproducts containing contaminants or defects caused by chemical or microstructural irregularities.

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