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Hardback
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1.648,95 kr.

Bag om Food History

This book elevates the senses to a central role in the study of food history as the traditional focus upon food types, quantities, and nutritional values is incomplete without some recognition of smell, touch, sight, hearing, and taste. It is ideal for scholars of food history, studies and culture, as well as social and cultural historians.

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Sprog:
Engelsk

ISBN:
9780367515584

Forlag:
Taylor & Francis Ltd

Indbinding:
Hardback

Sideantal:
214

Udgivet:
18. Maj 2021

Størrelse:
242x161x19 mm.

Vægt:
494 g.

Leveringstid: 2-3 uger.
Forventet levering: 16. Oktober 2024

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1.598,95 kr.

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Beskrivelse af Food History

This book elevates the senses to a central role in the study of food history as the traditional focus upon food types, quantities, and nutritional values is incomplete without some recognition of smell, touch, sight, hearing, and taste. It is ideal for scholars of food history, studies and culture, as well as social and cultural historians.

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