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Food in Early Modern England - Joan Thirsk - Bog

- Phases, Fads, Fashions, 1500-1760

Bag om Food in Early Modern England

What did ordinary people eat and drink five hundred years ago? How much did they talk about food? Did their eating habits change much? This book answers to these questions. It explores changes in the English diet and the specific differences between each generation. It challenges the assumption that ordinary folk ate dull and monotonous meals.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780826442338
  • Indbinding:
  • Paperback
  • Sideantal:
  • 424
  • Udgivet:
  • 20. maj 2009
  • Udgave:
  • Størrelse:
  • 157x234x23 mm.
  • Vægt:
  • 612 g.
  • 2-3 uger.
  • 2. december 2024

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Food in Early Modern England

What did ordinary people eat and drink five hundred years ago? How much did they talk about food? Did their eating habits change much? This book answers to these questions. It explores changes in the English diet and the specific differences between each generation. It challenges the assumption that ordinary folk ate dull and monotonous meals.

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