Name: Food in the Air and Space
Price: 645.95 DKK
Availability: InStock
Author: Richard Foss
ISBN: 9781442227286

Food in the Air and Space af Richard Foss

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This book explores the history of food in flight from hydrogen balloons to the space station: what was served, how and why; the problems with heating, cooling, and serving technology; logistics; overcoming cultural barriers; and the effect of altitude on our senses of taste and smell.

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Sprog:
Engelsk

ISBN:
9781442227286

Forlag:
Rowman & Littlefield

Indbinding:
Hardback

Sideantal:
248

Udgivet:
11. december 2014

Størrelse:
157x235x21 mm.

Vægt:
528 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 3. december 2024

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This book explores the history of food in flight from hydrogen balloons to the space station: what was served, how and why; the problems with heating, cooling, and serving technology; logistics; overcoming cultural barriers; and the effect of altitude on our senses of taste and smell.

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