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Food in the Air and Space - Richard Foss - Bog

- The Surprising History of Food and Drink in the Skies

Bag om Food in the Air and Space

This book explores the history of food in flight from hydrogen balloons to the space station: what was served, how and why; the problems with heating, cooling, and serving technology; logistics; overcoming cultural barriers; and the effect of altitude on our senses of taste and smell.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781442227286
  • Indbinding:
  • Hardback
  • Sideantal:
  • 248
  • Udgivet:
  • 11. december 2014
  • Størrelse:
  • 157x235x21 mm.
  • Vægt:
  • 528 g.
  • 8-11 hverdage.
  • 16. januar 2025
Forlænget returret til d. 31. januar 2025
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This book explores the history of food in flight from hydrogen balloons to the space station: what was served, how and why; the problems with heating, cooling, and serving technology; logistics; overcoming cultural barriers; and the effect of altitude on our senses of taste and smell.

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