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Food in the Air and Space - Richard Foss - Bog

- The Surprising History of Food and Drink in the Skies

Bag om Food in the Air and Space

This book explores the history of food in flight from hydrogen balloons to the space station: what was served, how and why; the problems with heating, cooling, and serving technology; logistics; overcoming cultural barriers; and the effect of altitude on our senses of taste and smell.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781442272392
  • Indbinding:
  • Paperback
  • Sideantal:
  • 248
  • Udgivet:
  • 25. Maj 2016
  • Størrelse:
  • 153x228x20 mm.
  • Vægt:
  • 382 g.
  • 8-11 hverdage.
  • 16. Oktober 2024

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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Food in the Air and Space

This book explores the history of food in flight from hydrogen balloons to the space station: what was served, how and why; the problems with heating, cooling, and serving technology; logistics; overcoming cultural barriers; and the effect of altitude on our senses of taste and smell.

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