Name: Food Microbiology
Price: 1033.95 DKK
Availability: OutOfStock
Author: Karl R. (Department of Food Science Matthews
ISBN: 9781555819385

Food Microbiology af Karl R. (Department of Food Science Matthews

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Food Microbiology clarifies complex topics in the field of food microbiology and encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply.

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Sprog:
Engelsk

ISBN:
9781555819385

Forlag:
American Society for Microbiology

Indbinding:
Hardback

Sideantal:
624

Udgivet:
1. marts 2017

Udgave:
4

Størrelse:
284x221x37 mm.

Vægt:
1952 g.

Leveringstid: Udsolgt.

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Food Microbiology clarifies complex topics in the field of food microbiology and encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply.

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