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Food Mycology - Bog

- A Multifaceted Approach to Fungi and Food

indgår i Mycology serien

Bag om Food Mycology

Explores the scope of food mycology. This book discusses post-harvest problems including fungal infection of living crops and techniques used to detect a fungal invasion. It addresses the fungal spore as an important vehicle for fungi distribution and presents a coverage of mycotoxins, fungi as hyperproducers of enzymes, and fungal spoilage.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780849398186
  • Indbinding:
  • Hardback
  • Sideantal:
  • 428
  • Udgivet:
  • 26. juni 2007
  • Størrelse:
  • 260x185x35 mm.
  • Vægt:
  • 968 g.
  • 8-11 hverdage.
  • 16. januar 2025

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Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Food Mycology

Explores the scope of food mycology. This book discusses post-harvest problems including fungal infection of living crops and techniques used to detect a fungal invasion. It addresses the fungal spore as an important vehicle for fungi distribution and presents a coverage of mycotoxins, fungi as hyperproducers of enzymes, and fungal spoilage.

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