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Food Preservation Process Design - Bog

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The preservation processes for foods have evolved over several centuries. This work deals with the fate of food quality attributes during the preservation process, and the concept of optimizing the process parameters to maximize the retention of food quality.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780123724861
  • Indbinding:
  • Hardback
  • Sideantal:
  • 368
  • Udgivet:
  • 24. Februar 2011
  • Størrelse:
  • 246x190x13 mm.
  • Vægt:
  • 490 g.
  • 2-4 uger.
  • 11. Februar 2022

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Beskrivelse af Food Preservation Process Design
The preservation processes for foods have evolved over several centuries. This work deals with the fate of food quality attributes during the preservation process, and the concept of optimizing the process parameters to maximize the retention of food quality.
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