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Food Process Engineering - Bog

- Emerging Trends in Research and Their Applications

Bag om Food Process Engineering

This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781771884020
  • Indbinding:
  • Hardback
  • Sideantal:
  • 436
  • Udgivet:
  • 5. december 2016
  • Størrelse:
  • 237x159x26 mm.
  • Vægt:
  • 830 g.
  • Ukendt - mangler pt..

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Food Process Engineering

This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology.

Brugerbedømmelser af Food Process Engineering



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