Food Processing and Preservation Technology

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1.690,95 kr.

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Focuses on novel and nonthermal processing of food and food products, incluing dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. It also delves into process interventions for food processing and preservations.

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Sprog:
Engelsk

ISBN:
9781771889957

Forlag:
Apple Academic Press Inc.

Indbinding:
Hardback

Sideantal:
286

Udgivet:
6. maj 2022

Størrelse:
242x159x22 mm.

Vægt:
644 g.

Leveringstid: 2-3 uger.
Forventet levering: 2. december 2024

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Beskrivelse af Food Processing and Preservation Technology

Focuses on novel and nonthermal processing of food and food products, incluing dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. It also delves into process interventions for food processing and preservations.

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