Black Week: Spar op til 85% Spar op til 85% på et kæmpe udvalg af gode bøger
Udvidet returret til d. 31. januar 2025
Hjælp
Login
  1. Forside
  2. Bøger
  3. Business og læring
  4. Food Processing and Preservation Technology

Food Processing and Preservation Technology - Bog

- Advances, Methods, and Applications

indgår i Innovations in Agricultural & Biological Engineering serien

Food Processing and Preservation Technology
Bag om Food Processing and Preservation Technology

Focuses on novel and nonthermal processing of food and food products, incluing dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. It also delves into process interventions for food processing and preservations.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9781771889957
  • Indbinding:
  • Hardback
  • Sideantal:
  • 286
  • Udgivet:
  • 6. maj 2022
  • Størrelse:
  • 242x159x22 mm.
  • Vægt:
  • 644 g.
  • 2-3 uger.
  • 14. december 2024

Normalpris

  • BLACK WEEK

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Food Processing and Preservation Technology

Focuses on novel and nonthermal processing of food and food products, incluing dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. It also delves into process interventions for food processing and preservations.

Brugerbedømmelser af Food Processing and Preservation Technology



Andre købte også..
Find lignende bøger
Bogen Food Processing and Preservation Technology findes i følgende kategorier:

Gør som tusindvis af andre bogelskere

Tilmeld dig nyhedsbrevet og få gode tilbud og inspiration til din næste læsning.