Name: Food Processing
Price: 2387.95 DKK
Availability: InStock
Author: Hosahalli S. Ramaswamy
ISBN: 9781587160080

Food Processing af Hosahalli S. Ramaswamy

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2.387,95 kr.

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Covers the physical, chemical and microbiological basis of the different methods of food preservation with reference to the application of three of the widely used commercial processes: thermal processing, freezing, and dehydration. This book also provides an overview of technological advances in other methods of preservation.

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Sprog:
Engelsk

ISBN:
9781587160080

Forlag:
Taylor & Francis Inc

Indbinding:
Hardback

Sideantal:
438

Udgivet:
23. august 2005

Størrelse:
157x239x30 mm.

Vægt:
790 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 2. december 2024

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Covers the physical, chemical and microbiological basis of the different methods of food preservation with reference to the application of three of the widely used commercial processes: thermal processing, freezing, and dehydration. This book also provides an overview of technological advances in other methods of preservation.

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