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Contains data on the physical, thermal, and thermodynamic properties of foods. This edition focuses on measurement techniques, basic data compilation for diversified foods, and the generic models for foods or for groups of foods. It also covers properties data and terminology as well as food processing and preservation applications.

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Sprog:
Engelsk

ISBN:
9780849350054

Forlag:
Taylor & Francis Inc

Indbinding:
Hardback

Sideantal:
878

Udgivet:
28. maj 2009

Udgave:
2

Størrelse:
261x186x54 mm.

Vægt:
1746 g.

Leveringstid: 2-4 uger.
Forventet levering: 25. januar 2025

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Forlænget returret til d. 31. januar 2025

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Beskrivelse af Food Properties Handbook

Contains data on the physical, thermal, and thermodynamic properties of foods. This edition focuses on measurement techniques, basic data compilation for diversified foods, and the generic models for foods or for groups of foods. It also covers properties data and terminology as well as food processing and preservation applications.

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