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Food Quality, Nutrition and Health - Bog

- 5th Heidelberg Nutrition Forum/Proceedings of the ECBA - Symposium and Workshop, February 27 - March 1, 1998 in Heidelberg, Germany

indgår i Gesunde Ernahrung Healthy Nutrition serien

Food Quality, Nutrition and Health
Bag om Food Quality, Nutrition and Health

Responding to the dramatic scientific and technological developments in the agro-food sector and to the enormous public concern about novel food production and novel food ingredients this volume focusses on defining, classifying and reassessing the quality of food towards human nutritional needs aimed at health.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783642640636
  • Indbinding:
  • Paperback
  • Sideantal:
  • 214
  • Udgivet:
  • 30. september 2011
  • Udgave:
  • 12000
  • Størrelse:
  • 235x155x15 mm.
  • Vægt:
  • 359 g.
  • 8-11 hverdage.
  • 19. marts 2025

Normalpris

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Food Quality, Nutrition and Health

Responding to the dramatic scientific and technological developments in the agro-food sector and to the enormous public concern about novel food production and novel food ingredients this volume focusses on defining, classifying and reassessing the quality of food towards human nutritional needs aimed at health.

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