Food Safety and Quality-Based Shelf Life of Perishable Foods

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This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where and when different food products are available for consumption.

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Sprog:
Engelsk

ISBN:
9783030543747

Forlag:
Springer Nature Switzerland AG

Indbinding:
Hardback

Sideantal:
161

Udgivet:
5. januar 2021

Udgave:
12021

Størrelse:
155x235x0 mm.

Vægt:
454 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 15. januar 2025

Forlænget returret til d. 31. januar 2025

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This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where and when different food products are available for consumption.

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