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Hardback
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Bag om Food Safety Engineering

The text lays a solid foundation for solving microbial food safety problems, developing advanced thermal and non-thermal technologies, designing food safety preventive control processes and sustainable operation of the food safety preventive control processes.

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Sprog:
Engelsk

ISBN:
9783030426590

Forlag:
Springer Nature Switzerland AG

Indbinding:
Hardback

Sideantal:
760

Udgivet:
29. maj 2020

Udgave:
12020

Størrelse:
155x235x0 mm.

Vægt:
1316 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 5. december 2024

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The text lays a solid foundation for solving microbial food safety problems, developing advanced thermal and non-thermal technologies, designing food safety preventive control processes and sustainable operation of the food safety preventive control processes.

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