Name: Food Sovereignty, Agroecology and Biocultural Diversity
Price: 620.95 DKK
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Author: Michel P. Pimbert
ISBN: 9781138955363

Food Sovereignty, Agroecology and Biocultural Diversity af Michel P. Pimbert

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Contestations over knowledge ¿ and who controls its production ¿ are a key focus of social movements and other actors that promote food sovereignty, agroecology and biocultural diversity. This book critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecology and biocultural diversity.

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Sprog:
Engelsk

ISBN:
9781138955363

Forlag:
Taylor & Francis Ltd

Indbinding:
Paperback

Sideantal:
338

Udgivet:
2. november 2017

Størrelse:
256x159x26 mm.

Vægt:
566 g.

Leveringstid: 2-3 uger.
Forventet levering: 20. november 2024

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Contestations over knowledge ¿ and who controls its production ¿ are a key focus of social movements and other actors that promote food sovereignty, agroecology and biocultural diversity. This book critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecology and biocultural diversity.

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