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Food Studies in Latin American Literature - Bog

- Perspectives on the Gastronarrative

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Food Studies in Latin American Literature
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Presents a timely collection of essays analysing a wide array of Latin American narratives through the lens of food studies. Topics explored include potato and maize in colonial and contemporary global narratives, the role of cooking in Sor Juana's poetics, and the centrality of desire in twentieth-century cooking writing by women.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781682261811
  • Indbinding:
  • Paperback
  • Sideantal:
  • 247
  • Udgivet:
  • 30. december 2021
  • Størrelse:
  • 152x229x0 mm.
  • Vægt:
  • 442 g.
  • 2-3 uger.
  • 12. december 2024

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  • BLACK WEEK

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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Food Studies in Latin American Literature

Presents a timely collection of essays analysing a wide array of Latin American narratives through the lens of food studies. Topics explored include potato and maize in colonial and contemporary global narratives, the role of cooking in Sor Juana's poetics, and the centrality of desire in twentieth-century cooking writing by women.

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