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Foodscapes of Chinese America - Xiaohui Liu - Bog

- The Transformation of Chinese Culinary Culture in the U.S. since 1965

Bag om Foodscapes of Chinese America

This book explores the transformation of Chinese food in the U.S. after 1965. It considers the symbolic meanings and cultural functions of Chinese food in America - how Chinese food reflected the racial relation between the Chinese community and the mainstream white society, and how Chinese food shaped the cultural lives of Americans.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783631671009
  • Indbinding:
  • Hardback
  • Sideantal:
  • 238
  • Udgivet:
  • 20. december 2015
  • Udgave:
  • Størrelse:
  • 157x219x19 mm.
  • Vægt:
  • 400 g.
  • 2-3 uger.
  • 12. december 2024

Normalpris

  • BLACK WEEK

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Foodscapes of Chinese America

This book explores the transformation of Chinese food in the U.S. after 1965. It considers the symbolic meanings and cultural functions of Chinese food in America - how Chinese food reflected the racial relation between the Chinese community and the mainstream white society, and how Chinese food shaped the cultural lives of Americans.

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