Through the seasons, Maryland and Virginia including Washington D.C. offers a continually changing list of wild, harvestable treasures. This full-color book guides you to the edible wild foods and healthful herbs of the regions and will help you identify and appreciate the local bounty.
Inside you''ll find:
Detailed descriptions of edible plantsTips on finding, preparing, and using foraged foodsA glossary of botanical termsFull-color photos
Gør som tusindvis af andre bogelskere
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