Bøger af Charles Hassall

This is an in-depth study of the agriculture of the county of Carmarthen, with a particular emphasis on the challenges and opportunities facing its farmers. Drawing on extensive research and personal experience, Charles Hassall provides a detailed and informative account of the region's agricultural practices, as well as a range of recommendations for improvement. A must-read for farmers, agricultural professionals, and anyone interested in the history and economics of rural Wales.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

General View of the Agriculture of Shropshire: With Observations on the Means of its Improvement is a book written by Charles Hassall and published in 1812. The book provides a comprehensive overview of the agricultural practices and techniques used in the county of Shropshire during the early 19th century. Hassall's book examines the various aspects of farming in Shropshire, including the types of crops grown, the methods of cultivation, the use of fertilizers, and the management of livestock. He also discusses the social and economic factors that influenced agricultural practices in the region, such as the availability of labor and the demand for food.In addition to describing the existing state of agriculture in Shropshire, Hassall offers recommendations for improving farming practices in the region. He advocates for the use of new technologies and techniques, such as the use of steam power and the rotation of crops, to increase productivity and efficiency.Overall, General View of the Agriculture of Shropshire provides a valuable historical perspective on the development of agriculture in England during the early 19th century. It is a useful resource for anyone interested in the history of agriculture or the social and economic history of England during this period.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.