Bøger af David Asher

David Asher gibt einen tiefgründigen Einblick in Goethes Faust und interpretiert den ersten Teil der Tragödie auf sehr persönliche Art. Ein unverzichtbarer Band für alle, die sich mit einem der größten Werke der deutschen Literatur beschäftigen.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

With recipes for over 80 natural cheeses and complimentary ferments, this groundbreaking, comprehensive book guarantees high-quality results and perfect flavors for every season. Cheese is milk's destiny. In Milk Into Cheese, cheesemakers at every scale will learn to produce a broad range of traditional cheeses, entirely naturally. Experienced educator, activist, and celebrated natural cheesemaker David Asher introduces the reader to the cultures and practices of cheesemakers, the role our agricultural practices play in making cheese, the biological evolution of cheese, and the transformation of milk into cheese through fermentation. A perfect companion to David's The Art of Natural Cheesemaking, Milk Into Cheese expands the cheesemaker's tool kit through an exploration of cheesemaking styles from around the world. These natural cheesemaking processes are made simple, in contrast to the complicated, controversial, and confusing world of industrial cheesemaking, with its reliance on freeze-dried cultures, chemical additives, and ever-expanding use of expensive technology. Milk Into Cheese also celebrates the world's most delicious seasonal hand-made cheeses, including alpine, blue, and milled cheeses. Through gorgeous photography, helpful illustrations, and detailed recipes, David prepares the reader for their own journey into traditional natural cheesemaking. He also shares simple recipes for fermented foods that complement and help us understand cheesemaking better, including pickles, sourdough bread, butter, and salami. For home, small-scale, and larger-scale cheesemakers, Milk Into Cheese delivers a sophisticated look at the biological science that informs--and the ecological principles that guide--natural cheesemaking. Praise for The Art of Natural Cheesemaking "The wisdom [Asher] shares is complex in nature, but satisfyingly simple in practice." --Edible Manhattan

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

""Der Religi������se Glaube"" ist ein Buch von David Asher, das 1860 ver������ffentlicht wurde. In diesem Werk geht es um den religi������sen Glauben und die Bedeutung, die er f�����r das menschliche Leben hat. Asher untersucht die verschiedenen Arten von Glauben, die in verschiedenen Kulturen und Religionen zu finden sind, und diskutiert die Rolle, die der Glaube in der Gesellschaft spielt. Er stellt auch die Frage, ob der Glaube an Gott notwendig ist, um ein moralisches Leben zu f�����hren. Das Buch bietet eine umfassende und tiefgr�����ndige Analyse des religi������sen Glaubens und ist ein wichtiger Beitrag zur Diskussion �����ber die Bedeutung von Religion in der modernen Welt.This Book Is In German.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

On The Study Of Modern Languages In General: And Of The English Language In Particular is a book written by David Asher and published in 1859. The book is a comprehensive guide to the study of modern languages, with a particular focus on the English language. The author begins by discussing the importance of language study and the benefits it can bring to individuals in both their personal and professional lives. He then goes on to outline the different methods of language study, including grammar, vocabulary, and conversation. Asher also provides practical advice on how to approach language learning, such as the importance of regular practice and the use of various resources such as books, audio recordings, and language classes. The second half of the book is dedicated specifically to the study of the English language. Asher provides a detailed overview of English grammar, including its various tenses, parts of speech, and sentence structure. He also discusses the history of the English language and its evolution over time. Overall, On The Study Of Modern Languages In General: And Of The English Language In Particular is a valuable resource for anyone interested in language learning, particularly those looking to improve their proficiency in English.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.