Bøger af Diana Henry

From the Oven to the Table, penned by the renowned author Diana Henry, is a culinary masterpiece that invites readers into a world of heartwarming, home-cooked meals. Published in 2019 by the Octopus Publishing Group, this book is a must-have for every food enthusiast. The book is a treasure trove of recipes that transforms simple ingredients into a feast for the senses. The author's love for cooking is palpable in her writing, making this book not just a recipe collection, but a journey into the soul of the kitchen. It's no wonder that Diana Henry has become a household name in the genre of culinary literature. From the Oven to the Table is more than just a book; it's an invitation to explore the joy of cooking, right from your oven to your table.

A new edition of the hidden gem at the heart of Diana Henry's extraordinary cookbook repertoire'Roast Figs, Sugar Snow has been in my kitchen since the day I first opened it. Here is a book that celebrates not only the ingredients of the winter shopping bag, the pumpkins and pomegranates, chestnuts and soft, sweet spices, but the heart and soul of the season. Each paragraph is a carol to what makes the cooking of the cold months something to cherish.' - Nigel SlaterComing soon from the critically acclaimed, multi-award-winning, Sunday Times bestselling author Diana Henry, her classic cookbook Roast Figs Sugar Snow, revisited, revised and refreshed nearly 20 years after its first publication, with a new foreword by Nigel Slater and seven new recipes. Full of comforting delights from cold-weather climes - from the ski slopes of Italy, to the coffee houses of Vienna and Budapest, the rural reaches of New England and beyond - these recipes will bring warmth to your heart as well as your home.Recipes include:-Georgian Cheese Pies-Salad of Smoked Duck with Farro, Red Chicory and Pomegranates-Pumpkin Tarts with Spinach and Gorgonzola-Vermont Baked Beans-Roast Pork with Black Pudding, Apple and Mustard Sauce-Melting Leg of Lamb with Juniper-Dublin Coddle-Snow Biscuits-Skier's Chocolate with Bugnes-Roast Figs and Plums in Vodka with Cardamom Cream

Menus, stories, places - Diana cooks up feasts for family and friends based on meals she has cooked and loved over the years.

Chicken takes centre stage in Diana Henry's new collection of recipes for every day and every mood.

This treasure trove of classic recipes is the only book on conserving you will ever need. Written by award-winning cookery writer Diana Henry, it is a complete guide to making your own jams, jellies, chutneys, pickles, relishes, cures, smokes, and foods preserved in oil.

Discover fuss-free cooking packed with flavour with this book from the bestselling author of A Bird in the Hand.

An irresistible collection of cold-weather recipes that celebrate the unique pleasures of autumn and winter, featuring seven new recipes and a foreword by Nigel Slater.

Bestselling author Diana Henry offers minimum food waste and minimum expense for maximum flavour.

Follow Diana Henry on her year-long culinary journey towards lighter and healthier but no less delicious food.

Quick and easy recipes for all those with little time to cook but who still want to eat well.