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From the Oven to the Table - Diana Henry - Bog

- Simple dishes that look after themselves: THE SUNDAY TIMES BESTSELLER

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From the Oven to the Table, penned by the renowned author Diana Henry, is a culinary masterpiece that invites readers into a world of heartwarming, home-cooked meals. Published in 2019 by the Octopus Publishing Group, this book is a must-have for every food enthusiast. The book is a treasure trove of recipes that transforms simple ingredients into a feast for the senses. The author's love for cooking is palpable in her writing, making this book not just a recipe collection, but a journey into the soul of the kitchen. It's no wonder that Diana Henry has become a household name in the genre of culinary literature. From the Oven to the Table is more than just a book; it's an invitation to explore the joy of cooking, right from your oven to your table.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781784725846
  • Indbinding:
  • Hardback
  • Sideantal:
  • 240
  • Udgivet:
  • 19. September 2019
  • Størrelse:
  • 253x197x30 mm.
  • Vægt:
  • 1010 g.
  • 4-8 hverdage.
  • 6. April 2024
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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af From the Oven to the Table

From the Oven to the Table, penned by the renowned author Diana Henry, is a culinary masterpiece that invites readers into a world of heartwarming, home-cooked meals. Published in 2019 by the Octopus Publishing Group, this book is a must-have for every food enthusiast. The book is a treasure trove of recipes that transforms simple ingredients into a feast for the senses. The author's love for cooking is palpable in her writing, making this book not just a recipe collection, but a journey into the soul of the kitchen. It's no wonder that Diana Henry has become a household name in the genre of culinary literature. From the Oven to the Table is more than just a book; it's an invitation to explore the joy of cooking, right from your oven to your table.

Forlagets beskrivelse af From the Oven to the Table

The new cookbook from bestselling, award-winning food writer Diana Henry.

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