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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
This book "" Happiness as Found in Forethought Minus Fearthought "", has been considered important throughout the human history, and so that this work is never forgotten we have made efforts in its preservation by republishing this book in a modern format for present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies and hence the text is clear and readable.
Menticulture - or, The A-B-C of true living is an unchanged, high-quality reprint of the original edition of 1895.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Fletcherism: What It Is Or How I Became Young At Sixty is a book written by Horace Fletcher in 1913. The book is a personal account of Fletcher's journey towards a healthier lifestyle, which he achieved through a unique approach to eating that he called ""Fletcherism."" Fletcherism is a method of eating that emphasizes chewing food thoroughly and savoring each bite. The idea behind this approach is that it allows the body to fully digest food, leading to better health and increased energy. Fletcher believed that by following this method, individuals could achieve a more youthful and vibrant body, regardless of their age.In the book, Fletcher shares his personal experiences with Fletcherism, including how he discovered the method and how it transformed his health and well-being. He also provides practical advice for readers who want to adopt Fletcherism, including tips on how to properly chew food and how to incorporate the method into everyday life.Overall, Fletcherism: What It Is Or How I Became Young At Sixty is a fascinating exploration of a unique approach to eating and a testament to the power of healthy habits. It is a must-read for anyone interested in improving their health and well-being through natural and holistic methods.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Horace Fletcher, an American health-food advocate of the Victorian era, taught that, in order to prevent overeating and insure dental health, foods should be chewed until liquid. In this 1913 volume, Fletcher articulates and supports, through the evidence of his own strength, his popular theories of health and well-being.
""Menitculture Or The A-B-C Or True Living And Optimism A Real Remedy"" is a self-help book written by Horace Fletcher. In this book, Fletcher provides a guide for individuals seeking to improve their mental and physical health through the practice of ""menitculture"". The book offers a series of practical tips and exercises for cultivating a positive mindset, including techniques for overcoming negative thoughts and emotions, building self-confidence, and developing a sense of purpose and meaning in life. The author also explores the benefits of a healthy lifestyle, including proper nutrition, exercise, and rest, and offers advice on how to incorporate these habits into daily life. Overall, ""Menitculture Or The A-B-C Or True Living And Optimism A Real Remedy"" is a comprehensive guide to achieving greater happiness, health, and well-being through the power of positive thinking and healthy living.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
Medical science had struggled for centuries with the repression and amelioration of physical disease before it discovered the possibility of prevention by killing the germ. Mental science pursued the same course of attempted repression in this country until quite recently it was found that mental afflictions have germs also, and it naturally follows that any who are interested in the subject should try to discover, not only the germs themselves, but methods of getting rid of them.
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
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