Bøger af Michael J. Mccarthy

The Handbook provides an updated overview of a dynamic and rapidly growing area with a widely applied methodology. This second edition remains a crucial point of reference for advanced undergraduates, postgraduates and scholars in Applied Linguistics.

Nuclear magnetic resonance imaging is one of several new experimental tech niques which have rec{ ,tly been applied to food systems. The goal of Magnetic Resonance Imaging in Foods is to introduce food scien tists and food engineers to magnetic resonance imaging and provide a basis for further study.